THE IVY ASIA KNOWS HOW TO TRANSFORM A RESTAURANT INTO A SANCTUARY, AND THE SEKUSHI ROOM IS NO EXCEPTION

By Natasha U’Ren-Ashdown | @tasha.ua | Press Invite

We all know The Ivy Asia brings an evening of opulence and delectable Asian cuisine, set against some of the city’s grandest and most immersive interiors. But it’s far more than just a great meal; from the moment you walk in, dining here feels like an experience in itself. At the heart of the City, The Ivy Asia St Paul’s is renowned for its food, inventive cocktails and spectacular setting, with views overlooking the historic cathedral. Now, to top it all off, the restaurant is preparing to launch its new private dining space: The Sekushi Room.

Passing through the restaurant, a deep-red hallway, lit by sconces and traditional artwork, leads you into the private Sekushi Room. The first thing that struck me was how warm it felt. The combination of deep reds, burgundy and dark wood makes what could easily feel like an imposing space surprisingly inviting.

Above, a crimson ceiling is crossed by irregular black beams, with enormous glittering chandeliers hanging between them, each glowing beneath deep-red fabric shades. It is dramatic, but in the best possible way. I particularly loved how much there is to look at without the room ever feeling overcrowded.

Along the far wall, ornate Buddha statues sit within recessed arches in the dark wood panelling. Their serene expressions and meditative poses offer a lovely contrast to the theatricality of the room. It is one of those spaces where I found myself looking around between courses rather than simply focusing on the table in front of me.

And, of course, the sushi is every bit as incredible as you would expect. I even tried Yellowtail Nigiri for the first time and, having already decided I need to go back for it, I think I may have found a new favourite. But while the food is undoubtedly a highlight, The Ivy Asia has always understood the importance of its surroundings. It knows how to transform a restaurant into a sanctuary, creating spaces that feel equally suited to a celebratory dinner, private event or special occasion. The Sekushi Room is no exception.

The space is also impressively adaptable, accommodating up to one hundred guests standing or fifty seated, with the option to divide the room into two separate spaces. A private kitchen, two bars and a bathroom add another layer of convenience, ensuring the experience remains entirely self-contained.

Ultimately, The Sekushi Room manages to balance functionality with indulgence. It is adaptable enough to host everything from intimate dinners to larger events, but above all, it feels unmistakably luxurious. For me, it is another beautifully immersive addition to The Ivy Asia and one that makes you want to linger long after the last course has arrived.

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