WELCOME WINTER IN WITH SOUTH PLACE CHOP HOUSE’S SEASONAL FEASTING SERIES
South Place Chop House will be serving up the City’s most delicious, traditional roast dinners with bottomless wine until the seasons change, keeping you warm all winter long
As the October chill sets in, South Place Chop House celebrates the return of the Roast menu with the addition of free-flowing drinks. With a choice between bottomless bubbles or wine, take advantage of the new menu for just £20 and enjoy bottomless drinks for an additional £15 supplement.
Choose from a variety of the best British meats including sirloin of Hereford beef, roast Goosnargh chicken and slow roasted belly of old spot pork, a dish introduced to the menu by Head Chef Guy Betteridge following his arrival at the hotel in 2017. Each is accompanied by duck-fat roasted potatoes, glazed carrots, a rich gravy and creamy cauliflower cheese. For vegetarian diners, South Place Chop House offers an autumnal parsnip, chestnut and hazelnut roast.
South Place Chop House is open for breakfast, lunch and dinner serving up contemporary versions of British classics seven days a week.
About South Place Chop House
Uncomplicated and ever-changing, the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning. The cooking – led by Head Chef, Guy Betteridge – is skilled and gutsy, complemented by a selection of curated craft beers and a short, sharp list of wines.
At the weekend, South Place Chop House becomes a social spot. Weekend brunches include free-flowing bubbles alongside midday classics. On Sundays, Chop House also serves up the classic brunch, alongside some traditional roast options. Dishes include crisp coated potatoes, fluffy Yorkshire puddings and pert veg – whilst wine glasses and gravy boats are both continually topped up.
A refinement of the conventional 18th Century Chop House style, South Place Chop House perfect for contemporary tastes and sensibilities, food you return to: tasty, satisfying and wholesome.
About South Place Hotel
South Place Hotel is an 80-bedroom, luxury hotel in the City of London, just minutes away from Moorgate and Liverpool Street stations. It is the first hotel from the restaurateurs D&D London, with Conran-designed interiors, 2 restaurants, 3 bars and 5 private dining and meeting rooms. The hotel is a slice of London’s energy and culture, with strong links to the neighbourhoods on its doorstep – Silicon Roundabout at Old Street; the art, fashion and nightlife of Spitalfields, Shoreditch and Hoxton; as well as to business travellers in the Square Mile.