Restaurant Kits Launch Festive Kits For Household Celebrations Across The UK
RESTAURANT KITS LAUNCHES FESTIVE OFFERINGS FOR BOTH HOUSEHOLD AND CORPORATE CELEBRATIONS
This November, Restaurant Kits, the e-commerce site which delivers signature dish and drink kits from the UK’s most loved independent restaurants, is excited to announce the launch of its festive kits. Bringing the spirit of Christmas straight to customers’ homes this year, the brand will offer an array of festive recipe boxes with accompanying video cookery tutorials to help families, friends and colleagues alike host the ultimate virtual shindig this Christmas. Free live cook-alongs will be available every week with private live cook-alongs also available for larger groups, such as virtual office Christmas parties.
With nationwide delivery available, the range of festive kits will ensure that anyone across the UK – even if isolating – can immerse themselves in a fun, festive cookery experience before sitting down to enjoy a restaurant quality meal. All kits are portioned per person and accompanied by pre-recorded tutorials emailed to recipients on purchase, meaning that the experience is entirely scalable and groups of any size can tune in together via Zoom to host their own virtual festive get together, whatever the government guidelines.
For those looking to virtually host the office Christmas party this year, live cook-alongs are available for a fee, and offered as complimentary for orders over 100 kits. Restaurant chefs such as Andy Waugh from Mac & Wild, Tom Griffiths from Flank and James Cochran from Around The Cluck will take groups through their chosen recipe – with some chef hacks along the way – before leaving guests to enjoy the fruits of their labour. An array of drinks upgrades are available including a selection of Haig Club cocktails, Brewdog beers, mini bottles of Moet and wines.
The six available festive kits will be available to view online and include:
Mac & Wild 3-Course Festive Burger Kit – £25 per person
- Glenmorangie smoked salmon tartare: lightly cured salmon, crème fraiche, parsley oil
- Mac and Wild Christmas burger: pork stuffing, venison patty, melted Morangie Brie, red cabbage, shredded sprout tops
- Sticky toffee pudding with salted caramel sauce and clotted cream
Vegan & vegetarian options available upon request
Flank 3-Course Chicken Kiev Kit – £30 per person
- Mini Camembert with pork crackling crumble and toffee apple jam
- Truffle garlic butter chicken kiev served with whipped potatoes
- Popcorn madeleines with salted caramel sauce
Vegan & vegetarian options available upon request
Vegan Dough Co 2-Course Festive Feast – £18 per person
- Mistletoe Pie Pizza: white sauce, mozzarella, shaved delicata squash, cherries, umami mushroom powder, fried sage
- Cookie dough
Add-on Cocktails – £5 per cocktail
- Spiced up Old Fashioned: Haig Club Clubman, Tea, Chipotle, Mint
- Brew it like a Scotsman: Haig Club Clubman, Coffee Liqueur, Cacao, Chocolate Bitters, Cold brew
- Campfire Manhattan: Haig Club Clubman, Sweet Vermouth, Pepper, Smoked Brambles, Whisky liqueur
- Yuletide Toddy: Haig Club Clubman, Mince Pies, Pedro Ximenez Sherry, Honey
Haig Club x Mac and Wild cocktail mini-bar // 4 cocktails – £18
Mini bottle of Moet & Chandon champagne // 20cl – £18
A selection of wine, beer and champagne is also available when ordering
Corporate orders are now available through the Restaurant Kits website, with general sale of festive kits launching in November.
