Celebrate World Vegan Day with The Vurger Co’s ‘Chicken’ Menu

This year, The Vurger Co is going all out to celebrate World Vegan Day on 1st November. The vegan fast food company has created a new limited edition menu entitled Crispy Cravings made up of completely vegan ‘Chicken’ dishes, available for November only.

Co-Founder Rachel Hugh says “Our Crispy Cravings are real this November as we’re going all in on four separate Vegan chicken options this World Vegan Day. We are so excited to keep innovating and providing our customers with insanely delicious vegan options 7 days a week in our stores and via delivery.”

The menu features the ultimate vegan ‘Chicken’ Burger, the Buffalo ‘Chicken’ Burger, Caesar Salad, Kentucky Dippers and Kentucky Shrooms, served with a choice of sauces. After months of testing, The Vurger Co decided on soya protein for their ‘Chicken’, believing the soya takes on the flavour best of all the alternative proteins and has the most convincing texture.

Development Manager Elly Smart says of the creation process, “I spend a lot of time researching current trends and trying to visualise what will work for us, then the exciting part; bringing our ideas to the test kitchen! This is often the longest process as I’m pretty picky about bringing out the right flavours in my creations.”

The Vurger Co is known for its convincing meat and dairy free replacements for staple treats, it’s wider menu features a vegan mac n cheese, their velvety chocolate smores shake which has a cult following of its own.

To showcase the Crispy Cravings menu to its fullest, The Vurger Co has asked some chicken loving friends to sample the menu and give their honest reaction.

To watch the full video head over to @thevurgerco on World Vegan Day.

Crispy ‘Chicken’ Burger

Crispy ‘chicken’ patty topped with gherkins, crispy onions and house made ranch sauce, returning after rave reviews as the September menu special.

Buffalo ‘Chicken’ Vurger 

Crispy ‘chicken’ patty dipped in buffalo hot sauce, topped with vegan mozzarella cheese, gherkins, crispy onions and house-made baconnaise.

Caesar Salad

Vegan chicken pieces, coconut bacon and croutons in a bowl of baby gem lettuce and tomato, topped with vegan parmesan and caesar dressing.

Kentucky Dippers

Crispy coated ‘chicken’ strips, served with your favourite glaze

Kentucky Shrooms

Crispy coated oyster mushrooms, served with your favourite glaze

Glazes

Garlic parm // Spicy buffalo // Smoky BBQ