BERNERS TAVERN OFFERS ALL-DAY DINING WITH A MENU BOASTING SEASONAL, CONTEMPORARY BRITISH CUISINE

The award-winning Berners Tavern by Jason Atherton, located in the heart of Fitzrovia, will introduce its new Spring Menu. Berners Tavern’s Executive Chef, Andrei Poptelecan has collaborated with Atherton to thoughtfully curate a new menu, offering a selection of new seasonal dishes available for guests of The London EDITION and visitors to enjoy.

Atherton stated, “In partnership with Andrei and the Berners Tavern team, I am very proud of what we have created. The new menu includes light dish options which have been authentically inspired by the traditions of Great Britain and the very best produce the British Isles has to offer “.

Berners Tavern offers all-day dining with a menu boasting seasonal, contemporary British cuisine, effortlessly complimenting the restaurant’s historical charm and sophistication. Guests and visitors can enjoythe new Spring menu sitting underneath two large custom bronze chandeliers, inspired by New York City’s Grand Central Station.

Starters

Raw vegetable crudité salad, chickpeas and harissa dip, black olive crumble

Orkney scallop crudo, citrus  granite, poached rhubarb, apple, jalapenos emulsion.

Homemade focaccia, basil and mint pesto, courgette ribbons, olive and sundried tomato dressing, lemon and thyme ricotta

Colchester Crab, lemon puree, compressed cucumber, white Japanese radish, xo sauce 

Spring peas and wild garlic soup, broad beans, yellow and green courgette, pancetta, crispy Bufford brown egg

Main Course

Charcoal cooked Char Siu Dingley Dell pork chop, heritage beetroot, kimchi, braised white chicory, pineapple and saffron puree, mustard seed dressing

Herdwick lamb rump, roscoe onion, peas, broad beans, Jersey Royal potatoes, asparagus and mint ricotta

Israeli cous cous, bbq wild mushrooms, poached asparagus, broccoli puree

Buccleuch Estate Chateaubriand, marmite butter, mash potatoes, braised beef blade, mushroom sauce

8-hour slow-cooked Cumbrian Herdwick lamb shoulder for two served with petit pois a la francaise, bbq heritage carrots, pomme puree, mint pesto

Dessert

Banana and milk chocolate choux bun, salted caramel and banana ice cream

Lemon Bergamot Meringue Pie, Lemon and honey sauce

Coconut and Pineapple Alaska, pineapple and lime coulis, flamed with white rum, garnished with coconut flakes, pistachios and lemon peel

Guests can access Berners Tavern via its own private entrance on Berners Street, seating 150 covers.

BERNERS TAVERN

Breakfast 07:00 – 10:00AM
Lunch: 12:00 – 14:00PM
Dinner: 17:00 – 21:45PM

Please visit the website HERE or contact the reservations team with any questions at: BERNERSTAVERN@EDITIONHOTELS.COM