HIPCHIPS CREATE NEW DIP: BUFFALO SAUCE WITH BLUE CHEESE RANCH

Gourmet snack company HIPCHIPS launches new dip collaboration with Peckham favourite Slow Richie’s

This summer, London’s first ‘crisps and dips’ eatery have teamed up with Peckham-based condiments company Slow Richie’s to create their newest seasonal dip: buffalo sauce with blue cheese ranch.

Whilst the exact origin of buffalo dip is disputed to this day, its status as an iconic American appetiser accompaniment is incontrovertible. With a menu already bursting with an impressive array of international dips, HIPCHIPS has launched their twist on the classic by pairing Slow Richie’s Hot Sauce with creamy ranch and tangy blue cheese, resulting in a smooth savoury sauce to be best enjoyed with hand-fried, sea-salt dusted crisps. Rated at a ‘two chillies’ spice level, the dip is already proving to be popular amongst both newcomers and regulars alike.

Soho’s favourite pomme-de-terre parlour is no stranger to brand collaborations, having previously partnered with the likes of Bailey’s and Gordon’s to create bespoke, seasonal dips. After originally opening as a local eatery in the heart of Soho, HIPCHIPS has grown from a new high street eating concept into a national product after hitting the Sainsbury’s snack aisles in April 2019. Like HIPCHIPS, Slow Richie’s began as a local, independent business in Peckham and now occupies a permanent food residency in Brick Brewery, Peckham Rye.

The buffalo sauce and blue cheese ranch dip will be available to buy in store until the end of September.

HIPCHIPS

49 Old Compton Street
London
W1D 6HL

www.hipchips.com

020 7287 3114

Monday-Friday 11am-9pm

Sunday 11am-6pm

HIPCHIPS Story so far: In search of Mouthwatering excellence…

When we set out to shake up the world of crisps we knew that it would be all about the ingredients. We realised that our approach would have to be the same as a top notch restaurant kitchen. That’s why we approached Carroll’s heritage potatoes. They have won many awards and accolades including Observer Food Monthly Best Producer and grow fabulous heritage potatoes.

Our chef Scott Davis has a lot of experience having worked in some very demanding kitchens. He knows that excellence is only achieved with brilliant ingredients and attention to detail. That’s why we use rapeseed oil because it gives a wonderful finish to the crisps and has very little impact on taste. We want the potato to shine. His extensive range of dips are made in his production kitchens in Wales and are inspired by his travels. Our team is always looking for new dips making sure that the Hipchips experience is always special and always tasty.